If you’re looking for my recipe for “Perfect Turkey Every Time” I’ve updated the post and you’ll find it here.
I’m in the process of moving all my most popular content to my main website at Traveling with Purpose. That’s where I share about living a purposeful life at home and when I’m traveling.
If you haven’t tried it before, trust me on this one. This turkey recipe is delicious. Never dry! The white meat melts in your mouth. It’s a SLOW roasting method, and once it’s in the oven, you can forget it for hours, until you’re ready to eat.
Have fun and let me know how your dinner turns out.
If you’re thinking of making Quiche for an Easter Brunch, here’s an easy recipe that I’ve been using for decades. The secret to keeping your quiche from coming out soupy or runny is to toss the grated cheese in a little bit of flour before baking (see recipe).
I also love the fact that you can use a variety of cheeses and a variety of fillings. I’ve used Swiss, Monterey Jack, Mozzarella, Cheddar – most any semi-soft cheese. For fillings I’ve used ham, bacon, broccoli, crab and more. Just choose your favorites.
This link also takes you to a couple of other tasty brunch recipes.
Hope you have a wonderful day celebrating our risen Lord with family and friends.
Hey there friends, I have been staring at the last post for much too long and I’m sure you’ve been wondering where I’ve been, so here’s a little sumthin’ for your summer inspiration.
I know, it’s way past time to bring out the summer decorations. It will be Independence Day next week, after all! Can I confess that I still have my Easter decorations on my branch in the living room? Yowzah! Hopefully, I can switch them out for summer decor this weekend.
Things have been quite buzy around here with a bunch of changes happening, as well as more on the horizon. Sadly, my time to concentrate on the transitions are limiting my time to post. No worries though, there will be more news and posting to come.
In the meantime, here are a few photos of my Summer Centerpiece. I happen to use mine in the guest bath. Yes, a centerpiece in the bathroom! As you know I try to trick myself into believing that I live near the water, especially in these hot summer months when our temperatures are consistently in triple digits (this week it was up around 113 degrees F)!
I keep this simple centerpiece in the bathroom where I get ready every morning. It fills my mind with memories of sandy beaches, coastal breezes and the sound of waves lapping on the shore. Which reminds me…I may have a chance to visit my little hometown on Lake Erie in September and I can’t wait to walk on the beach and hear the sounds of the waves as I drift off to sleep! I never realized what a blessing it was to live just steps from the shore until recently.
For this fun candle arrangement, just find a rustic container, fill it with sand, shells, a candle (or 3) and things that remind you of summer. Try one yourself and post a link here so we can all see it?
Gayle King says: “”Best thing I ate while judging the Vendy Awards—a cook-off among New York’s incredible street food vendors—this fall: the Cupcake Crew’s maple bacon cupcake. I knew I liked maple and that I also like bacon, but who knew how much I’d like them together?”— Gayle King
You can find out more about the Cupcake Crew and where they’ll be serving cupcakes (in the Big Apple only) on their website or Facebook page.
Have you ever had a cupcake like this? If so, what did you think? I’ll let you know our vote when we have a chance to try it out.
Oh, and did I tell you that my husband took Chocolate Dipped Bacon to a work potluck the other day? It was a big hit! Sadly, I forgot to get a picture of it. I know, can you believe it! I forgot!
It was super simple.
A pound of (Oscar Mayer, of course) Super Thick Cut Bacon, cut into thirds – cook until starting to crisp, but not overdone. It will cook more after you take it out of the pan.
A container of dipping chocolate (this is what I had on hand).
Melt chocolate according to package directions.
Once the bacon is crisp and cooled and the chocolate is melted and still warm, dip as much of the bacon as you want in the chocolate. We left about half of each piece of bacon exposed so the chocolate flavor didn’t overwhelm the bacon. Set it on wax paper to cool, then arrange on a plate to serve. Of course you could add sprinkles or nuts or whatever, but I prefer the pure chocolate and bacon flavors.
This photo from the Taste of Aloha website looks most like what we made.
Hey and next time you see a great bacon recipe, don’t forget to pass it along.
It’s been a busy and somewhat non-traditional month for us. As you’ll see from these photos, there’s been a good amount of time spent with those we love, but somehow things were busy in other ways too.
We also went to the Musical Instrument Museum (the MIM) for our 34th wedding anniversary on Dec 9th, celebrated the holidays with a few of the non-profit groups that I work with and had a lovely evening with some other dear friends. All of those activities don’t have pics posted yet, but hopefully I’ll get to it.
I’m not quite sure how the month got away from me, but we didn’t decorate inside the house until December 19th which is VERY LATE for me! Originally we weren’t expecting to have any gatherings at our house this year, so I guess that gave me the freedom to put it off. Then we found out that we were hosting our family gathering, so I got busy and did a few things.
We still have at least one more celebration to come with our son, Kevin when he returns from being overseas in early January. That will be a special time to have him back home and in the U.S. hopefully for a very long time.
Here are links to a few photos that I’ve posted on Facebook over the last month. I hope you enjoy them! (Note: I was told that some of these links didn’t work for those that aren’t on Facebook, so I’ve updated them.)
This is last call for the Oscar Mayer Bacon Contest and the odds of winning are excellent! I will be away from my computer until about 6pm (MT), so I’m leaving the contest open until then.
Just to get your creative juices flowing, I thought I’d share a Dutch Oven recipe that I found in my November issue of Taste of Home magazine. (FYI, This recipe and others can also be found online, but you need to “register” by setting up a login. There’s no cost to join.)
Take a look at the first ingredient! Ah yes, bacon!
In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer.
Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and additional cheese if desired. Yield: 9 servings (2-1/4 quarts).
Can’t you just taste that warm bacony, cheesy goodness?
I also wanted to clarify how we’ll choose a winner. Since I can see the names of the people that submitted and I don’t want to show preferential treatment, I’m going to show just the recipes to my husband and have him choose a winner based on which one sounds the most delicious to him. Good news is he LOVES bacon, so they’ll all be in the running.
And here’s a little clarification on the fine print. I now have the coupons in my hot little hand and this is what they say:
FREE – One package of any OSCAR MAYER Bacon (up to $9.00). Expiration 3/31/2012
The images show Center Cut Bacon, Fully Cooked Bacon and Naturally Hardwood Smoked Bacon just to name a few.
Thanks for joining in the fun! Keep your eyes open for more contests in the future.