Last chance to win a pound of bacon!

Hey friends,

This is last call for the Oscar Mayer Bacon Contest and the odds of winning are excellent!  I will be away from my computer until about 6pm (MT), so I’m leaving the contest open until then.

Just to get your creative juices flowing, I thought I’d share a Dutch Oven recipe that I found in my November issue of Taste of Home magazine.  (FYI, This recipe and others can also be found online, but you need to “register” by setting up a login.  There’s no cost to join.)

Pumpkin Bisque with Smoked Gouda

Take a look at the first ingredient!  Ah yes, bacon!

Ingredients for Pumpkin Bisque with Smoked Gouda

  • 4 bacon strips, chopped
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 can (29 ounces) solid-pack pumpkin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 cup heavy whipping cream
  • 1 cup shredded Gouda cheese
  • 2 tablespoons minced fresh parsley
  • Additional shredded Gouda cheese, optional

Directions

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer.
  • Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
  • In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and additional cheese if desired. Yield: 9 servings (2-1/4 quarts).

Can’t you just taste that warm bacony, cheesy goodness?

I also wanted to clarify how we’ll choose a winner.  Since I can see the names of the people that submitted and I don’t want to show preferential treatment, I’m going to show just the recipes to my husband and have him choose a winner based on which one sounds the most delicious to him.  Good news is he LOVES bacon, so they’ll all be in the running.

And here’s a little clarification on the fine print.  I now have the coupons in my hot little hand and this is what they say:

FREE – One package of any OSCAR MAYER Bacon (up to $9.00).  Expiration 3/31/2012  

The images show Center Cut Bacon, Fully Cooked Bacon and Naturally Hardwood Smoked Bacon just to name a few.

Thanks for joining in the fun!  Keep your eyes open for more contests in the future.

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