Eating in La Jolla, California

Because we know it’s all about the food, I thought I’d share about a couple of places that we ate when we were in La Jolla.

The Spot – La Jolla

Saturday night was an unofficial birthday dinner for me (and for Andrew too) since both of our birthdays were in the week before we were there.  We tried to make a reservation for a place overlooking the coast, but the earliest they had was 8pm, and we had eaten early in the day, so we tried to find someplace available earlier.  We ended up at The Spot.

It wasn’t overlooking the coast, but we were able to snag a table right next to a couple of windows that opened out onto the sidewalk with the fresh ocean breeze wafting through.  This is the booth where we sat.  Can’t you just feel the breeze?

It also helped because the restaurant is a little dark, so the outside access helped it feel more open.

Here’s what we ate:

Andrew’s Garbage Burger: 1/2 lb beef patty with lettuce, tomato, pickle fries, sauteed mushrooms, bacon, cheddar cheese, caramelized onions and onion rings

Garbage Burger

My steak and shrimp scampi.  The scampi was a little over-cooked but still had good flavor.   The steak was tender and delicious!

Steak and Scampi

Terry’s Shrimp with Penne Pasta looked very tasty: imported penne pasta tossed with grilled chicken in our pesto cream sauce

Pasta with Shrimp

I don’t have a photo, but at the table next to us the guys had a Deep Pan Pizza that looked amazing!  We were staring enough as it was, so I didn’t want to totally intrude by taking a picture.

This is the view looking outside from the table.

Overall it was a wonderful meal in a great location with some of my favorite dinner companions.

For those who’ve seen this post already, I apologize for the duplication.  I realized that I didn’t include the “window” shots and I wanted to add them.

I think I’m going to share about the next place in a separate post because there’s more than just the meal to talk about.

Next Post: Seals, Sea Lions and more in LaJolla

Then: LaJolla’s Open Aire Market!

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