ZIPLOC OMELET – Has anyone tried this? It sounds very interesting.
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Place the bags into rolling, boiling water for exactly 13 minutes or until done. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece…
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 15 minutes, you’ve got a nice
omelet for a quick breakfast!!!